Gazpacho Salsa

Introduce

Chef :

Christina Landers Thompson

Gazpacho Salsa

Ingredient

6 large

vine tomatoes

Bell peppers

Cucumbers

Red onion

Garlic cloves

1 cup

Olive oil

1/2 cup

White wine vinegar

1 tbsp

Sea salt

2 tsp

Black pepper

4 cup

Tomato juice

Cooking instructions

* Step 1

Pulse individual vegetables in blender or food processor. Add remaining ingredients.

* Step 2

Mix and chill.

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Tag

Vine Tomatoes Bell peppers cucumbers Red Onion garlic cloves olive oil white wine vinegar sea salt Black pepper tomato juice

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Gazpacho Salsa

Introduce

Chef :

Gazpacho Salsa

Ingredient

vine tomatoes

Bell peppers

Cucumbers

Red onion

Garlic cloves

Olive oil

White wine vinegar

Sea salt

Black pepper

Tomato juice

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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