Home Dish Matzos Pie Topping from the Settlement Cookbook 1965
Matzos Pie Topping from the Settlement Cookbook 1965 favourite

Matzos Pie Topping from the Settlement Cookbook 1965

Introduce

Chef :

Leah Ellias

Matzos Pie Topping from the Settlement Cookbook 1965

Deliciously crumbly

Ingredient

Food ration :

8 servings

Cooking time :

30 mins
2

matzos

1/2 cup

shortening or non-dairy passover margarine

2

yolks of hard-cooked eggs

1 cup

sugar

1 tsp

salt

2

raw eggs, well beaten

1

whole lemon rind, grated

1/4 tsp

nutmeg

1 1/2 cup

matzo Meal

Cooking instructions

* Step 1

Soak the matzos in water for 10 minutes and squeeze dry.

* Step 2

Cream shortening, add matzos and stir until thoroughly blended.

* Step 3

Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture.

* Step 4

Add sugar, salt and raw eggs.

* Step 5

Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added.

* Step 6

Use as topping for any fruit pie.

* Step 7

Drop spoonfuls of batter, not to close together, on top of Filling.

* Step 8

Bake at 350°F for 30-40 minutes.

Note: if there is a photo you can click to enlarge it

Tag

matzos shortening or non-dairy passover margarine yolks of hard-cooked eggs Sugar Salt raw eggs, well beaten whole lemon rind, grated nutmeg matzo meal

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