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Ingredient
Orange Fluff Cake
Introduce
Chef :
Leah ElliasOrange Fluff Cake
Another old gained recipe from one of my favorite old cookbooks.
Ingredient
Food ration :
12 servingsCooking time :
2 hours
2 cup
sugar, divided-1Cup each
1/2 cup
Orange juice
1/2 cup
boiling water
2 cup
cake flour
2 tsp
baking powder
2 tbsp
butter
1 cup
confectioner's sugar
1/3 cup
orange juice
Cooking instructions
* Step 1
Preheat oven to 325°F
* Step 2
For the cake
* Step 3
Beat yolks well.
* Step 4
Add 1 Cup sugar to yolks and beat well, until light yellow.
* Step 5
Sift flour and baking powder together. Set aside.
* Step 6
Add orange juice and rind, then water.
* Step 7
Add the flour mixture. Set aside.
* Step 8
In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff.
* Step 9
Fold yolk mixture into egg white mixture.
* Step 10
Bake in ungreased 10-inch tube pan for 20 minutes,
* Step 11
Increase heat to 350°F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake.
* Step 12
For the icing
* Step 13
Cream all icing ingredients together and spread on cake.
Note: if there is a photo you can click to enlarge it
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