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Ingredient
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
Introduce
Chef :
Leah ElliasSuzette Sauce Flambe adapted from the Settlement Cookbook-1965
I love making and sharing recipes from my family's old cookbooks!
Ingredient
1/2 cup
unsalted butter
3 tbsp
confectioner's sugar
2 tbsp
grenadine
1 tbsp
cognac
1 tbsp
rum
1 tbsp
Cointreau
Cooking instructions
* Step 1
Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
* Step 2
Add orange juice and grenadine, stirring constantly.
* Step 3
Roll the crepes.
* Step 4
Add the rolled crepes, turning each in the sauce till well covered.
* Step 5
Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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