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Ingredient
Rhubarb Puddle Cake
Introduce
Ingredient
3 tbsp
butter or margerine
1 1/2 tsp
cinnamon
3/4 cup
brown sugar
1/2 cup
margerine
1 1/3 cup
sugar
1 each
egg
1 tsp
vanilla
1 tbsp
flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
buttermilk
2 cup
chopped rhubarb
Cooking instructions
* Step 1
Topping: Blend butter, cinnamon and brown sugar together and set aside.
* Step 2
Batter: Cream margarine and sugar together. Beat in egg and vanilla.
* Step 3
stir 2 cups flour, baking soda and salt together; add to creamed mixture alternatively with buttermilk, beginning and ending with flour.
* Step 4
Toss rhubarb with one tbsp flour and fold into batter. Spread batter in a greased bakin g pan.
* Step 5
Sprinkle topping over batter. Bake at 350°F for 55 minutes or until cake tests done.
* Step 6
Let cool in pan on wire rack
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10 Pieces Of Expert Nutrition Advice
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