Home
Ingredient
Lemon Dijon Potato Salad
Introduce
Ingredient
Food ration :
10 servings
1/4 cup
white vinegar
2 tbsp
olive oil
2 tbsp
Dijon mustard
1/3 cup
mayonnaise
1/3 cup
plain yogurt
1/3 cup
chopped red onion
1/4 cup
fresh parsley, chopped
1 tbsp
tarragon, chopped
Cooking instructions
* Step 1
Cooked potatoes 10 minutes or until tender. Drain
* Step 2
In a large bowl, whisk vinegar, oil, mustard, lemon peel, salt & pepper.
* Step 3
Stir potatoes into bowl, cool
* Step 4
In a small bowl, whisk remaining ingredients, stir into potatoes. Cover & refrigerate.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic