Cooling Raita Cucumber dip
Introduce
Chef :
annmsed
Cooling Raita Cucumber dip
Cooking instructions
* Step 1
1. Grate cucumber on large-holed grater. Gather shreds; squeeze out excess water. Transfer cucumber to medium bowl.
* Step 2
2. Stir in remaining ingredients. The dip can be made up to 6 he's in advance and refrigerated, covered w/plastic wrap. Top w/torn mint leaves before serving.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more