Home Dish Cooling Raita Cucumber dip

Cooling Raita Cucumber dip

Introduce

Chef :

annmsed

Cooling Raita Cucumber dip

Cooking instructions

* Step 1

1. Grate cucumber on large-holed grater. Gather shreds; squeeze out excess water. Transfer cucumber to medium bowl.

* Step 2

2. Stir in remaining ingredients. The dip can be made up to 6 he's in advance and refrigerated, covered w/plastic wrap. Top w/torn mint leaves before serving.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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