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Ingredient
Bulgur With Meat
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 kg
lamb, cubed
1/2 cup
vermicelli
2 cups
bulgur
2 tablespoons
vegetable oil
Cooking instructions
* Step 1
Cook the meat in water for around 40 minutes, then take out the meat and save the broth. Make sure to add enough water to get 4 cups of broth at the end.
* Step 2
Fry the vermicells in the vegetable oil until they turn golden brown.
* Step 3
Add in the bulgur,and fry for a few minutes then add the 4 cups of meat broth and the meat cubes. Keep over heat until bulgur is cooked.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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