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Ingredient
Colorful Fry Pan Peppers and Onions
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Chef :
FeliceColorful Fry Pan Peppers and Onions
This is a great side dish for rice or roasted/grilled meats! Cooking the peppers and onions on lower heat lets them get super tender and sweet. Very nice flavored with just salt and pepper, but I also like to add a splash of soy sauce sometimes for another layer of flavor. Or, adding a splash of balsamic or wine vinegar at the end will give it a bright burst of flavor too!
Ingredient
Food ration :
4 servingsCooking time :
25 mins
2
onions
to taste
Salt & pepper
1 tsp
soy sauce
1 tsp
sugar
Cooking instructions
* Step 1
Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
* Step 2
Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
* Step 3
Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
* Step 4
At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
* Step 5
Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.
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