Home
Ingredient
Roasted Cabbage Wedges With Lemon Vinaigrette
Introduce
Chef :
Brian MooreRoasted Cabbage Wedges With Lemon Vinaigrette
NYT Cooking - 7Nov22 By Alexa Weibel
Ingredient
Food ration :
8 servingsCooking time :
45 min
1/2 cup
extra-virgin olive oil
1/2 cup
crème fraîche or sour cream
1/4 cup
mayonnaise
Cooking instructions
* Step 1
Heat oven to 450 degrees.
* Step 2
Prepare the cabbage: Peel any wilted outer leaves, then
halve the cabbage lengthwise through the core, setting
both halves flat on your cutting board. Slice them through
the core into 12 even wedges (each about 1¼ inches thick
at the widest point). Gently transfer them to a large sheet
pan, carefully keeping each wedge intact.
* Step 3
In a small bowl, whisk together the olive oil, lemon zest
and juice, mustard, honey, garlic, ½ tsp salt and ¼
tsp pepper. Brush half the vinaigrette over the
cabbage wedges, making sure it drips between the leaves,
then carefully flip the wedges over and brush with the
remaining vinaigrette.
* Step 4
Roast the cabbage until tender, golden at the edges and
caramelized, 25 to 30 minutes.
* Step 5
While the cabbage roasts, prepare the dressing: In a small
bowl, whisk together the crème fraîche, mayonnaise,
lemon zest and juice; season to taste with salt and pepper.
(If using sour cream, thin the dressing with just enough
water so that it can be drizzled, about Tblsp.)
Refrigerate for up to 2 days.
* Step 6
Let the cabbage cool, then refrigerate it for up to 2 days.
Arrange the cabbage wedges on a serving platter. Season
to taste. Serve cold or at room temperature, drizzled with
the dressing (brought to room temperature) and
garnished with the dill and parsley.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic