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Ingredient
Thai-Style Sweet and Salty Shrimp
Introduce
Chef :
Brian MooreThai-Style Sweet and Salty Shrimp
Adapted from Kris Yenbamroong's recipie by Ali Slagle | NYT Cooking
Ingredient
Food ration :
3 - 4 servingsCooking time :
10 min
1 tablespoon
light brown sugar
1 tablespoon
fish sauce
1 tablespoon
white vinegar
3 tablespoons
roasted, salted peanuts, finely chopped
1 tablespoon
fresh lime juice
1/2 teaspoon
red-pepper flakes
Cooking instructions
* Step 1
Pat the shrimp very dry and lightly season with salt and pepper.
* Step 2
In a medium (10-inch) nonstick skillet, stir together the sugar, fish sauce and vinegar. Bring to a gentle simmer over medium-high heat. When the mixture comes to a simmer, add the shrimp and cook until pink on both sides, 2 to 3 minutes per side.
* Step 3
Add the peanuts, scallions, lime juice and red-pepper flakes and stir to combine. Season to taste with salt and pepper. Serve immediately.
* Step 4
Serve over shredded cabbage, rice, a roasted sweet potato or rice noodles.
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