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Ingredient
Smoky squash soup
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Ingredient
Food ration :
12 servingsCooking time :
45 mins
6 lb
butternut squash
3
onions
3
apples
6 tbsp
butter
3/4 tsp
cardamom (optional)
3 pinch
cayenne pepper
6 clove
garlic
12 cup
chicken stock
1 1/2 cup
cream (optional)
Cooking instructions
* Step 1
Cut squash in half lengthwise, scoop out seeds and stringy pulp, peel and cut into cubes.
* Step 2
Dice onion; peel, core and dice apple.
* Step 3
Press or mince garlic
* Step 4
Chop fresh sage finely, or crumble dry.
* Step 5
In a heavy pot (2 qt. or larger), melt butter.
* Step 6
Add onion, sage and cardamom.
* Step 7
Cook and stir several minutes, then add garlic, apple and squash. Stir to coat everything well with sage and butter.
* Step 8
Add stock and cayenne pepper; cook until vegetables are soft.
* Step 9
Puree soup, stir in grated cheese and cream, and taste for seasoning. If soup is too thick, add more water or stock.
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