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Home Dish Mashed Potatoes and Rutabagas

Mashed Potatoes and Rutabagas

Name: How to cook Mashed Potatoes and Rutabagas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Brian Moore

Mashed Potatoes and Rutabagas

Ingredient

Food ration :

8 servings

Cooking time :

40 mins

3 lb

rutabagas, peeled and cut into 2-inch pieces

2 1/2 lb

potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)

2 tbsp

butter

2/3 cup

milk

1/4 tsp

pepper

1/4 tsp

nutmeg

2 tsp

chopped parsley, optional

Cooking instructions

* Step 1

Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)

* Step 2

Drain ; puree or mash rutabaga well, then mash the potatoes.

* Step 3

Combine with butter, milk, pepper and nutmeg. Beat well.

* Step 4

Taste and add more salt if necessary.

* Step 5

Garnish with chopped parsley, if desired.

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rutabagas, peeled and cut into 2-inch pieces potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium) butter milk Pepper nutmeg Chopped parsley (optional)

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Mashed Potatoes and Rutabagas

Introduce

Chef :

Mashed Potatoes and Rutabagas

Ingredient

Food ration :

Cooking time :

rutabagas, peeled and cut into 2-inch pieces

potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)

butter

milk

pepper

nutmeg

chopped parsley, optional

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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