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Ingredient
Roasted radishes, brussel sprouts & asparagus
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Ingredient
Food ration :
4 servingsCooking time :
50 mins
2 tbsp
Dijon mustard
2 tbsp
olive oil
3 tbsp
Balsamic vinegar.
2 tbsp
honey
1 pinch
Salt and pepper.
Cooking instructions
* Step 1
Preheat oven to 425°
* Step 2
Toss brussels sprouts & radishes with oil & salt.
* Step 3
Roast 15 min.
* Step 4
Add asparagus, stir.
* Step 5
Roast 15 min
* Step 6
Meanwhile, add vinaigrette ingredients to a food processor & pulse until scallions are in small pieces.
* Step 7
Toss with vegetables.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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