Home Dish Tuna Carpaccio

Tuna Carpaccio

Introduce

Chef :

lynneconkling

Tuna Carpaccio

Cooking instructions

* Step 1

Lay tuna slices on plate and refrigerate

* Step 2

Chop onion, parsley, tomatoes set aside

* Step 3

Combine olive oil, lemon juice, balsamic, garlic, ginger, salt and pepper

* Step 4

Pour olive mixture over tuna reserving 1 Tbl

* Step 5

Spread tomatoes, capers, onion, parsley, drizzle remaining olive oil.

* Step 6

Serve with white rice.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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