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Ingredient
Turkey gravy
Introduce
Cooking instructions
* Step 1
Sauté mushroom and onion in butter until carmelized, then puree
* Step 2
Boil giblets etc. pull skin off neck, purée all with mushroom onions
* Step 3
Put spice bag in pan with chicken broth, simmer 1 hour
* Step 4
Put 6 Tbl butter, add flour, cook for 3 min
* Step 5
Add chicken broth after removing and discarding spice bag
* Step 6
Add puréed mushrooms and onions
* Step 7
Sauté for 15 min serve hot
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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