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Home Dish Stone crab mustard sauce

Stone crab mustard sauce

Introduce

Chef :

lynneconkling

Stone crab mustard sauce

Ingredient

2 oz

colemans english dry mustard

1 qt

mayonnaise, use only 3/4

1/2 cup

lea and perrins worcestershire sauce

as needed

Half and half cream

Cooking instructions

* Step 1

Mix slowly, add half and half until nice creamy consistency

* Step 2

Refrigerate, use within 5 days, mustard gains strength when refrigerated, adjust mustard to individual taste.

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colemans english dry mustard mayonnaise, use only 3/4 Lea and Perrins Worcestershire sauce half and half cream

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Stone crab mustard sauce

Stone crab mustard sauce

Introduce

Chef :

Stone crab mustard sauce

Ingredient

colemans english dry mustard

mayonnaise, use only 3/4

lea and perrins worcestershire sauce

Half and half cream

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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