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Ingredient
Shopska Salad
Introduce
Chef :
Erin AltmanShopska Salad
A traditional Bulgarian appetizer, often eaten alongside a traditional aperitif, Rakia (I recommend anything homemade with grape, or commercially made: Kexaubap *anglicized Cyrillic* )
Ingredient
Cooking instructions
* Step 1
Chop vegetables into large, bite size pieces.
* Step 2
Mix together with shredded white feta cheese.
* Step 3
Add natural black olives on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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