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Ingredient
Lemon Twist Asparagus
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Cooking instructions
* Step 1
Rinse asparagus and discard the tough bottom ends. Cut on the diagonal into 1 inch pieces.
* Step 2
Full a saucepan half way with water and bring to a boil. Add the asparagus then reduce heat slightly to a simmer. Simmer asparagus 2-3 minutes. Drain.
* Step 3
While the asparagus pieces are hot, toss them in a bowl with the olive oil, lemon zest, salt and pepper to taste.
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