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Turkey Vegetable Skillet
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Cooking instructions
* Step 1
Preheat skillet over medium to high heat. Add 1 TBSPof olive oil. Then add onions and garlic. Saute until onions are tender and turn translucent.
* Step 2
Add green bell pepper and cook for a couple of minutes.
* Step 3
Pour in 1/2 cup of the broth
* Step 4
Season with one or both of the pepper spices. Cook until most of the liquid has evaporated.
* Step 5
Stir in the diced turkey breast and sautéed mushrooms with the remaining broth and simmer until hot.
* Step 6
Serve with crunchy raw veggies such as baby carrots or red bell peppers.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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