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Easy Homemade Vanilla Bean Pudding
Introduce
Chef :
FeliceEasy Homemade Vanilla Bean Pudding
Using vanilla bean gives you the best flavor by far! This recipe is just slightly sweet (I use about half the sugar compared to other American recipes because I find them far too sweet) so adjust to your liking.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2
eggs
320 ml
milk
1/2
vanilla bean
1-2 Tbsp
flour
Cooking instructions
* Step 1
Whisk together the eggs and sugar in a medium pot. Mine is a little brown because of the cane sugar.
* Step 2
Add milk and scrape in the vanilla beans. Whisk well.
* Step 3
Heat on medium-low heat and sift in the flour, whisking constantly so it doesn't form clumps.
* Step 4
When it comes to a boil, immediately stop the heat and continue stirring until it stops bubbling.
* Step 5
Transfer to bowls, jars, or any container you like.
* Step 6
Cover lightly and let cool.
* Step 7
Enjoy plain or with fruits, nuts, etc.
Note: if there is a photo you can click to enlarge it
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