Avocado Omelette

Name: How to cook Avocado Omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Felice

Avocado Omelette

I've been making omelettes with different kinds of veggies and whatnot inside over the last couple weeks (inspired by Jamie Oliver's omelette recipe here on Cookpad). I wasn't sure how this would be with avocado, but it turned out super good!

Ingredient

Food ration :

1 serving

Cooking time :

20 mins

small-medium avocado

1 Tbsp

diced onion (soak in water for a few minutes if sharp)

1 tsp

fresh lemon or lime juice (about 1 wedge)

1 spoon

plain yogurt or sour cream (optional)

to taste

salt & pepper

1 sprig

fresh cilantro

eggs

1 splash

milk or dashi

2 pinches

salt or to taste

2 tsp

olive oil or butter for frying pan

Cooking instructions

* Step 1

Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.

* Step 2

Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.

* Step 3

Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.

* Step 4

Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.

* Step 5

Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.

* Step 6

When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.

* Step 7

Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.