Home
Ingredient
Eggless Mayonnaise
Introduce
Chef :
FeliceEggless Mayonnaise
I learned this from a chef I got to work with for a couple days. This is soooo delicious and surprisingly light and fluffy! It goes with anything regular mayo would go with, or use it as a "sauce" or dip for fish, grilled/roasted vegetables, grilled meats, etc.
Ingredient
Cooking time :
10 mins
50 ml
milk
1 tsp
mustard (Dijon, etc)
150-200 ml
vegetable, canola or sunflower seed oil
2-3 pinches
Salt to taste
1/2 clove
Garlic (purée with some oil)
1/2 tsp
Lemon zest
1-2 Tbsp
Fresh dill or other herbs
Cooking instructions
* Step 1
With a hand blender or food processor, mix the milk and mustard until well blended.
* Step 2
If using garlic, blend it with some of the oil before mixing with other ingredients.
* Step 3
Gradually add the oil into the mustard-milk mixture, blending as you go. Only add as much oil as needed to make it creamy and fluffy. It will have almost no taste after being emulsified.
* Step 4
At the end, add some salt and lemon/vinegar until you like the taste. Add any other flavourings you like and you're done! There's no egg so this will keep for several days :)
* Step 5
Here I had it along with some steamed potatoes. Delicious!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic