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Ingredient
Baba Ghanoush
Introduce
Ingredient
to taste
Salt
4 cloves
garlic unpeeled
2 tbsp
tahini
1 tsp
ground sumac
1 tbsp
ground marjoram
1 tbsp
chopped parsley
Cooking instructions
* Step 1
Heat a grill pan over high heat
* Step 2
Brush olive oil over both sides of the eggplants, and sprinkle with salt
* Step 3
Place the eggplant cut side down on the grill and cook for 5 min. Turn and cook on the skin side for 5 min
* Step 4
Brush the onion and garlic with olive oil and place on the grill. Turn the eggplant once more and cook everything until soft, about 10 min
* Step 5
When the eggplants are cool enough to handle, scrape the flesh from the skin.
* Step 6
Sqeeze the garlic pulp from their skins into a blender. Add all other ingredients except parsley. Blend until smooth.
* Step 7
Transfer to a bowl top with parsley and season with salt
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