Meat and Potato Pasties

Name: How to cook Meat and Potato Pasties - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Beth Ibrahim

Meat and Potato Pasties

Ingredient

Food ration :

4 servings

Cooking time :

40 mins

1 lb

russet potatoes (1 pound) peeled and cut into 1/4-inch pieces

2 medium

as needed kosher salt and black pepper

4 cup

all-purpose flour, spooned and leveled, plus more for rolling

1 1/4 cup

(2 1/2 sticks) cold unsalted butter, cut into pieces

Cooking instructions

* Step 1

Heat oven to 350*F. In a large bowl, combine the beef, potatoes, onions1 teaspoon salt, and 1/4 teaspoon pepper.

* Step 2

Place the flour, butter, and 1 teaspoon salt in a large bowl. With a pastry blender or 2 knives, cut in the butter, working until the mixture resembles coarse meal, with a few pea-size lumps remaining. Add 2/3 cup ice water; mix with a fork and work with your hands until a dough comes together. If the dough is still crumbly, add more ice water, 1 tablespoon at a time (up to 4 more tablespoons). Do not overwork. Shape the dough into 4 small disks and let rest for 10 minutes.

* Step 3

On a lightly floured surface, roll each disk into a 10-inch circle.

* Step 4

Divide the beef mixture among the circles of dough, shaping the meat into a small loaf. Gather and pull up the sides of the dough around the filling , pressing the edges together to form a seam on top. Using your fingers, crimp the seam. Transfer the pasties to a parchment-lined baking sheet. Bake until golden brown, 1 1/4 to 1 1/2 hours.

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