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Ingredient
Slow Cooker Italian Turkey Meatballs (WW 5point+)
Introduce
Chef :
NanitaSlow Cooker Italian Turkey Meatballs (WW 5point+)
i made this on the stove. It was delish. served it over pasta. so great
Ingredient
Food ration :
4 servings
1/4 cup
whole wheat seasoned breadcrumbs
1/4 cup
Reggiano Parmigiano cheese
1/4 cup
parsley finely chopped
4 clove
garlic,
28 oz
cans crushed tomatoes
1/4 cup
fresh chopped basil or parsley
Cooking instructions
* Step 1
In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
* Step 2
In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
* Step 3
Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
* Step 4
Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.
Serve with ricotta, over pasta or enjoy with French bread.
Makes about 24 meatballs, 2 tbsp each.
* Step 5
This recipe is from Skinnytaste.com
Note: if there is a photo you can click to enlarge it
Tag
(1.3 lb) ground turkey breast 93% lean
Whole wheat seasoned breadcrumbs
Reggiano Parmigiano cheese
parsley, finely chopped
egg 1 large clove garlic, crushed
kosher salt + fresh pepper
For the sauce: 1 tsp olive oil
garlic
cans crushed tomatoes
bay leaf salt and fresh pepper to taste
fresh chopped basil or parsley
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