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Home Dish Buckwheat Flour Cookies

Buckwheat Flour Cookies

Name: How to cook Buckwheat Flour Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Felice

Buckwheat Flour Cookies

Buckwheat flour or soba flour, the same stuff used for soba noodles, has a unique taste & texture different from regular flour. Got inspired by the soba cookies I had in Japan. These aren't too sweet and don't use that much butter, so I guess you could say they're on the healthier side. You can mix in black sesame seeds for a bit of color or other mix-ins you might enjoy. Makes 8-10 small cookies.

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

75 grams

Buckwheat flour

50 grams

Regular flour

40 grams

Sugar (2.5 Tbsp)

1/2 teaspoon

Baking powder

1 pinch

Salt

45 grams

Butter or oil (3 Tbsp)

55 ml

Milk or Soy milk (3.5 Tbsp)

3 drops

Vanilla oil/essence

Cooking instructions

* Step 1

Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!

* Step 2

Preheat oven to 180°C/350°F

* Step 3

Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.

* Step 4

Soften butter and mix with milk and vanilla.

* Step 5

Combine wet ingredients with dry ingredients and mix until dough comes together.

* Step 6

Dust a cutting board and your hands with flour and form dough into a round 'log.'

* Step 7

Cut the dough into 8-10 even sized slices.

* Step 8

Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.

* Step 9

Lay out cookies on a cookie sheet or lightly greased baking pan.

* Step 10

Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.