Home
Ingredient
100% Whole Grain German Rye Loaf Bread
Introduce
Chef :
Felice100% Whole Grain German Rye Loaf Bread
A dense yet moist bread that will make you feel like you're eating in a German country house! It has a deep flavor with a bit of sweetness and bit of sourness from the sourdough. My favorite part is that the crust gets a caramelized, dark chocolate flavor! The flavor will develop and change over a couple days, so everyday is interesting! Great with butter, cheese (especially creamy ones), pickles, etc.
Cooking instructions
* Step 1
(Day 1) Mix all ingredients for rye sourdough. Cover well and let ferment for 20-24 hours at room temperature. It should become frothy and bubbly.
* Step 2
(Day 2) In a large bowl, measure out the rye flour, salt and molasses/honey for the main dough. Place rye sourdough from day 1 on top and pour over warm water. Mix with your hands or a sturdy wet spatula for about 5 minutes. It's VERY sticky and more like a "paste" than a dough - you won't be able to knead.
* Step 3
When well mixed, add any mix-ins and incorporate evenly into the dough by mixing an additional 2 minutes or so.
* Step 4
My dough looked like this after everything is finished.
* Step 5
Grease a bread loaf pan with butter or oil and dust with flour. Another option is to line with parchment paper.
* Step 6
Put in the dough and gently press into the loaf pan. Even out the top with a scraper or your hands.
* Step 7
Dust top with flour (I used fine ground rye flour).
* Step 8
Let rise at room temperature (24°C/75°F) for 2 hours (it's okay if the temperature is not exactly that). It should rise up to the top of the loaf pan.
* Step 9
While dough is rising, preheat oven to 250C/480F. Put a steam pan at the bottom rack of the oven when preheating for throwing in some boiling water for steam later. Prepare a kettle of boiling water as well.
* Step 10
After the dough had risen, make a crisscross pattern on the top by gently pressing down with the edge of a pastry card or something similar. (about 5 mm or 1/4 inch or so deep).
* Step 11
Total baking time is 70 minutes....
Bake at 250C/480F for 10 minutes with steam. Then remove/release steam and turn temperature down to 200C/400F and bake for another 30 minutes. Remove the bread from its tin and put back in the oven for a final 30 minutes. Removing the bread from the pan lets the sides brown up into a nicer color.
* Step 12
Let cool completely before slicing (its still cooking when you pull it out of the oven!), preferably waiting until the next day to let the flavors develop.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic