Goan fish salad 🥗🐟

Name: How to cook Goan fish salad 🥗🐟 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Goan fish salad 🥗🐟

From personal connection, a tasty, delicious salad and quickly made in mins.Course: side dish, Cuisine: Goan ( indian), diet: non vegetarian, nutrition value: omega -3, fatty acids, vitamins A,C, K, folate, potassium.

Ingredient

Food ration :

2 people

Cooking time :

20 mins

fish pieces🐟I have used Nile perch but use your favorite

chopped onion 🧅

chopped tomato 🍅

1-2

finely chopped green chillies (remove seeds)

1-2 tbsp

finely chopped coriander leaves 🌿/ parsley

3-4

lettuce leaves 🌱

carrot 🥕 grated

1 tsp

black pepper powder

2 tbsp

chilli vinegar / apple cider vinegar

1 tsp

red chillies flakes 🌶️

1/4 tsp

sugar

1 tsp

lemon juice 🍋

2-3 tbsp

oil

Cooking instructions

* Step 1

Marinate fish with salt 🧂 and 1/2 tsp black pepper powder and keep aside for 10 mins, heat oil 🌻 in a flat skillet, place the 🐟 fish and cook on either side for 10 min or golden brown

* Step 2

Remove the fish 🐟from oil and transfer fish pieces 🐟 to kitchen napkin, let it cool down completely, start removing flesh from the bone, place it in a bowl separately

* Step 3

Chop onion 🧅, tomato 🍅, green chillies, coriander leaves 🌿/ parsley, lettuce leaves 🌱 and grated carrot 🥕in a bowl 🥣 mix gently, add fried shredded fish 🐟and mix well, add chilli vinegar, lemon juice 🍋, salt 🧂 and mix well