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Home Dish Spicy stuffed crab Biryani 🦀

Spicy stuffed crab Biryani 🦀

Name: How to cook Spicy stuffed crab Biryani 🦀 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Spicy stuffed crab Biryani 🦀

Goldenapron23,week24, a spicy stuffed crab Biryani is easy, tasty and delicious with the goodness of fresh crabs and spices, perfect for Thanksgiving, weekend lunch or dinner. If you are a seafood lover this is one recipe you must definitely try it, a unique recipe to surprise your family and friends. Course: main course, Cuisine: indian, diet: non vegetarian, crab meat is gluten free, nutrition value: vitamins B12, omega 3 fatty acids, selenium.

Ingredient

Food ration :

2 people

Cooking time :

45 mins

1-2

stuffed crabs

1 tbsp

ghee + 4-5 tbsp sunflower oil or 1 tbsp coconut oil 🥥 use instead of ghee

bay leaves 🍂

1 tsp

cumin seeds

star anise

cinnamon sticks

1 tsp

black pepper corns

1 tsp

fennel seeds

1 cup

chopped onions 🧅

1 cup

chopped tomatoes 🍅

11/2 tbsp

ginger garlic paste 🧄

2 tbsp

green chillies paste

1/2

red capsicum chopped

1/2

yellow capsicum chopped

1/2

green capsicum chopped 🫑

2 tbsp

tomato paste 🍅 (ready made)

1 tsp

paprika powder/ kashmiri chilli powder 🌶️

1 tsp

coriander cumin powder

1/4 tsp

garam masala

2 tbsp

plain yogurt

1/8 tsp

tandoori food colour

2-3 tbsp

finely chopped Coriander leaves 🌿

2 cups

basmati rice 🍚

4 cups

water 💦

Cooking instructions

* Step 1

Heat ghee with sunflower oil or coconut oil with sunflower oil 🌻, add whole spices (cumin seeds, bay leaves 🍂, black peppercorns, cinnamon sticks, star anise and fennel seeds) cook till 1 min, add chopped onions 🧅 cook till lightly brown, add Ginger garlic paste 🧄🫚, stir for 1min, add chopped tomatoes 🍅 and mix well

* Step 2

Add salt 🧂 cook till tomatoes 🍅 are soft, add spices, green chillies paste, paprika powder/ kashmiri chilli powder 🌶️, coriander cumin powder and mix well, cook till oil comes out, add tomato paste 🍅, 1 tbsp finely chopped Coriander leaves 🌿 and mix well, add plain yogurt cook for 3 mins, then add tandoori food colour and mix well

* Step 3

Add 1/2 cup water 💦 for gravy, let it boil for 5 mins, add stuffed crabs🦀 in gently and let it boil, don't use spoon 🥄, just gently shake it, cook for 5-6 mins, remove stuffed crabs out 🦀(if you don't remove crabs 🦀 out at right time, they will break, by over cooking them), add basmati rice 🍚 and mix well, add water 💦, garam masala powder and mix well, let it boil

* Step 4

When rice is cooked, very little water 💦 is left, add red, yellow and green capsicum 🫑 in and mix, add again stuffed crabs 🦀 in, cover and cook till done, serve hot, garnish with finely chopped Coriander leaves 🌿