Peanut chutney 🥥🧅🧄🌶️🥜

Name: How to cook Peanut chutney 🥥🧅🧄🌶️🥜 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Peanut chutney 🥥🧅🧄🌶️🥜

This south Indian chutney is delicious and easy, quick to prepare.a vegan peanut chutney is protein packed boost the nutrition of your everyday use of peanut, in different recipe. you can serve peanut chutney with 'pakoras', Dosa, vada, idli and paratha,Enjoy. Cuisine: indian ( south India), course: side dish, snack. Diet : vegan, vegetarian. Nutrients value: vitamin A, E, folate, calcium, zinc, iron.

Ingredient

Food ration :

4 people

Cooking time :

20 mins

1/2 cup

roasted peanut 🥜

1/2-1 cup

plain yogurt

chopped onion 🧅

1-2

chopped green chillies

1/2 tsp

coriander & cumin powder

1 pinch

kashmiri red chillies powder 🌶️

2 tbsp

dessicated coconut 🥥

4-5

chopped garlic 🧄

1 tbsp

chopped parsley🌿

1-2 tbsp

water 💦

1 tbsp

oil

1/2 tsp

mustard seeds

4-5

curry leaves 🌱

finely green chillies

Cooking instructions

* Step 1

Take a small mixer and add roasted peanuts 🥜, chopped garlic 🧄, chopped green chillies, chopped onions 🧅, chopped ginger, dessicated coconut 🥥, water 💦, plain yogurt,salt🧂, coriander & cumin powder, kashmiri red chillies powder 🌶️ grind all together we'll, till smooth. Remove in a bowl 🥣 and keep aside.

* Step 2

Heat oil and add mustard seeds, when start to crackle, add curry leaves 🌿, finely chopped green chillies, mix well for a sec and pour on top of peanut chutney 🥜 and garnish with finely chopped parsley 🌱, a pinch of kashmiri red chillies powder 🌶️ and serve.