Bok choy & potato sabzi 🥔🧅🍅

Introduce

Chef :

Gurpal kaur Ubhi

Bok choy & potato sabzi 🥔🧅🍅

Bok choy & potato sabzi is quick and easy to make in mins, serve in lunch, dinner. Nutrients valve :Bok choy is great source of vitamin A, B6,C and minerals: folate, potassium,calcium and manganese. Course: vegetarian sabzi, Diet: gluten free, low carb, vegan.

Ingredient

Cooking time :

20 mins

bok choy chopped 🌱

2 tbsp

soy sauce

potatoes cubes 🥔

small size chopped onions 🧅

small size finely chopped tomato 🍅

1 tsp

sugar

2 tbsp

sunflower oil 🌻

1/2 tsp

cumin seeds

1 tsp

minced garlic 🧄

1 tsp

grated ginger

finely chopped green chillies

1/2 tsp

kashmiri red chillies powder 🌶️

1/4 tsp

coriander & cumin powder

Cooking instructions

* Step 1

Wash and clean bok choy, check no dirt is inside the leaves, pat dry on kitchen towel, Chopped bok choy and keep aside.

* Step 2

Wash potatoes 🥔 well and pat dry them on kitchen towel, peel and cut potatoes 🥔 into cubes and keep aside. Cut chopped onions 🧅 and tomato 🍅, green chillies keep aside.

* Step 3

Heat a medium size wok, add sunflower oil 🌻, add minced garlic 🧄, cook till golden. Add grated ginger saute it, add finely chopped green chillies, chopped onions 🧅 just saute, add sugar mix well. Add potatoes cubes 🥔 in and fry with onions 🧅, cook potatoes till half done, add finely Chopped tomato 🍅,cook until oil separate, add chopped bok choy 🌱and mix well.

* Step 4

Add soy sauce, kashmiri red chillies powder 🌶️, coriander & cumin powder, salt 🧂 and mix well, cook until potatoes 🥔 are tender and bok choy is cooked to, serve hot with plain rice, Indian flat bread.