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Ingredient
Chocolate popcorns๐ฟ๐ซ
Introduce
Chef :
Gurpal kaur UbhiChocolate popcorns๐ฟ๐ซ
It's football season, cheerful for both teams U.S ๐บ๐ฒ and England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ for equal draw match, so one cup of 'chocolate popcorn' for each team and for thier countries. Enjoy , โฝ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐บ๐ฒ
Ingredient
Food ration :
4 peopleCooking time :
20 mins
2 cups
popcorns ๐ฟ
1/2 bar
dark cooking chocolate ๐ซ
1 tbsp
peanut butter ๐ฅ
1 tbsp
butter
1/2 tsp
vanilla extract
1/2 tsp
salt ๐ง
2 tbsp
oil
Cooking instructions
* Step 1
In a pressure cooker heat oil, salt ๐ง, add popcorns kernels ๐ฝ cover and cook, when it's stop popping, remove and keep aside.
* Step 2
In a bowl ๐ฅฃ add chocolate ๐ซ pieces, use double boiler and melt chocolate.
* Step 3
When chocolate as melted add peanut butter ๐ฅ, butter and melt it too, remove from heat and add vanilla extract mix well, add cooked popcorns ๐ฟ and coat well.
* Step 4
Remove and cool, serve with hot coffee โ.
Note: if there is a photo you can click to enlarge it
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