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Home Dish Turmeric rice (yellow rice)

Turmeric rice (yellow rice)

Name: How to cook Turmeric rice (yellow rice) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Turmeric rice (yellow rice)

Turmeric rice is a simple one pot aromatic dish made with rice, spices & herbs, butter.Turmeric rice is rich in flavour and easy to make, healthy plus delicious too, it makes for a great weeknight dinner and ready under 30 mins, serve with curry, stew,ratia or with grilled veggies, no matter how you serve this unique aromatic turmeric rice is going to impress your family, friends for sure. Enjoy

Ingredient

Food ration :

4 people

Cooking time :

20 mins

1 cup

basmati rice 🍚

3 tbsp

butter

3/4 tsp

turmeric powder

1/2 tsp

black pepper powder

bay leaf 🍂, 1/2 tsp cumin seeds, 5 small cardamoms, 4 cloves

2 pieces

cinnamon stick, 1 star anise, 1 strand mace

2-3 tbsp

finely chopped coriander leaves 🌿

1 tbsp

ginger garlic paste 🧄

1 tbsp

green chillies paste

small chopped tomato 🍅

small chopped onions 🧅

1 tsp

ready made tomato paste 🍅

1 tbsp

vinegar

/2 tsp red chillies powder 🌶️

small carrot diced 🥕

4-5

cauliflower florets

4-5

chopped french beans

2-3 tbsp

fresh peas

3-4 halves

potatoes 🥔

2 cups

warm water 💦

vegetable cube

Cooking instructions

* Step 1

Rinse rice well in enough amount of water💦, drain and soak for at 15-30 mins. If you are in a hurry, soak them in slightly hot water for 10 mins, drain use as required. Cut all the vegetables and keep aside.

* Step 2

Heat butter, when melted add whole spices, bay leaf 🍂, cumin seeds, small cardamoms, cloves, cinnamon sticks, star anise, mace cook for 1 min, add chopped onions 🧅, cook until golden, add ginger-garlic paste 🧄 mix well. Add all chopped vegetables, black pepper powder in and mix well.

* Step 3

Add green chillies paste, chopped tomato 🍅, tomato paste, turmeric powder, red chillies powder 🌶️, salt and mix well, add rice mix well, vegetable cube, add warm water, vinegar and mix well, let it boil, when rice becomes tender, soft and serve hot.