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Rustic Sweet Potato Pie
Introduce
Chef :
FeliceRustic Sweet Potato Pie
A simple, rustic pie great for holidays in the autumn and winter! I added a little lemon to give it a bright zing :) My version is not too sweet - I use about 1/2 the amount of sugar as other (American) sweet potato pie recipes. Add up to double more sugar if you really like it sweet! Makes one 8 or 9 inch (22-23 cm) pie.
Ingredient
Food ration :
8 servingsCooking time :
120 mins
1 tsp
sugar
1/2 cup
yoghurt (120 ml)
1 tsp
vanilla extract or oil
1 Tbsp
lemon juice
1 tsp
lemon zest (optional)
1 tsp
ground cinnamon
3-4 dashes
ground cloves
1/4 tsp
ground nutmeg
2
eggs
150 g
flour
100 g
butter
50 g (50 ml)
ice water
Cooking instructions
* Step 1
For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. {You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 }
* Step 2
Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
* Step 3
Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
* Step 4
To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
* Step 5
Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
* Step 6
Mash with a fork. (After mashing I used 2 cups or 450-500 g)
* Step 7
Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
* Step 8
Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
* Step 9
Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
* Step 10
When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
* Step 11
Bake for about 1 hour until set. Let cool completely before enjoying.
Note: if there is a photo you can click to enlarge it
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