Beetroot & pomegranate salad🥗🌶️🧅

Name: How to cook Beetroot & pomegranate salad🥗🌶️🧅 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Beetroot & pomegranate salad🥗🌶️🧅

This salad is simple to make, can serve in party food, lunch or with kebabs, etc. I have given two recipes, how to make boiled/ Unboiled beetroots & pomegranate 🥗 salad, the choice is your which one is your favorite.

Ingredient

Food ration :

4 people

Cooking time :

15 mins

beetroots cubes

1 cup

pomegranate seeds

small size red onion 🧅

2 tbsp

finely chopped corriander leaves

2 tbsp

fresh lemon juice 🍋 squeeze

zest of 🍋 lemon

green chillies finely chopped

2 tbsp

sunflower oil 🌻

1/2 tbsp

black pepper powder

1 tbsp

finely chopped dill

2 tbsp

ginger Juliannes

Cooking instructions

* Step 1

Unboiled beetroot salad:Peel and cut beetroots into cubes, keep aside. Peel ginger into juliennes, finely chopped red onion 🧅, green chillies chopped, dill & corriander leaves separate, keep aside.

* Step 2

In a bowl add beetroot cubes, red onion 🧅, green chillies, ginger Juliennes, dill, corriander leaves and mix well, add salt🧂& black pepper powder mix well, add lemon juice 🍋, lemon zest, sunflower oil 🌻, mix gently and refrigerate for 30 mins and serve.

* Step 3

Boiled beetroots& pomegranate salad: boil unpeeled beetroots, cover and cook for 40 mins.

* Step 4

They should be tender but not mushy, drain and let the cool, when the beetroots have cooled, peel and cut into cubes, combine with the rest of the ingredients, adjust salt & black pepper powder and refrigerate for 1 hrs and serve.