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Ingredient
Bok choy sabzi
Introduce
Chef :
Gurpal kaur UbhiBok choy sabzi
A simple 'sabzi' to be served as a side dish, with Indian flat bread, etc.
Ingredient
Cooking time :
30 mins
1 tbsp
finely chopped ginger
1 tbsp
finely chopped garlic ๐ง
1/4 cup
finely chopped onions๐ง
1 tsp
sugar
1/4 tsp
white sesame seeds
2 tbsp
oil
1 tbsp
rice vinegar/ white vinegar
2 tbsp
soy sauce
1/2 tsp
cumin seeds
1/8 tsp
coriander & cumin powder
Cooking instructions
* Step 1
Wash well bok choy, pat dry them on kitchen towel, chopped, keep aside.
* Step 2
Heat oil, add cumin seeds, when start to crackle, add finely chopped garlic๐ง, saute for a min, add finely chopped ginger, green chillies and saute.
* Step 3
Add finely chopped onion ๐ง
, saute for 1 min, add kashmiri red chillies powder ๐ถ๏ธ and add chopped bok choy mix well, add sugar, white vinegar, soy sauce,coriander & cumin powder, mix well.
* Step 4
Add salt๐งmix well, cook for 2-3 mins, remove from flame and transfer to a serving dish and garnish with finely chopped spring onion (green part) and white sesame seeds. Serve
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