Spinach fritters (palak pakoras) 🥬🧅

Introduce

Chef :

Gurpal kaur Ubhi

Spinach fritters (palak pakoras) 🥬🧅

Spinach fritters are crisp and tasty, made with fresh spinach 🥬 leaves, gram flour, spices and herbs, these spinach fritters make for a great tea- time snack & can be served with Indian masala tea , coffee or with a chutney.

Ingredient

Cooking time :

30mins

2 cups

spinach 🥬 finely chopped

1/2 cup

chopped onions 🧅

1 tbsp

ginger chopped

2-3

chopped green chillies

1 tsp

fennel powder

1/2 tsp

red chillies powder 🌶️

1 tsp

coriander powder

1 tsp

cumin powder

1 pinch

asafoetida

1 tbsp

white sesame seeds

1 cup

gram flour

1/2 cup

water

1 pinch

baking soda

1 tsp

cumin seeds

1/2 tsp

black pepper powder

Cooking instructions

* Step 1

Wash and pat dry on kitchen towel, finely chopped spinach 🥬 add in bowl, add sliced onions 🧅, chopped ginger, chopped green chillies, mix light.

* Step 2

Add gram flour, asafoetida, red chillies powder 🌶️, fennel powder, coriander & cumin powder, white sesame seeds, salt🧂and add water little at time, don't make a ruining batter.

* Step 3

Add baking soda, mix well, heat oil in a wok, make fritters/ pakoras with a help of a 🥄 spoon, cook until golden brown and serve hot.

* Step 4

Note: you can serve with coriander & mint chutney, tamarind chutney, coconut chutney 🥥 and dipping sauce: red chillies sauce🌶️, tomato sauce 🍅,schezwan sauce or with simple ratia.spinach