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Pigeon peas & potatoes samosas🥕🥔
Introduce
Chef :
Gurpal kaur UbhiPigeon peas & potatoes samosas🥕🥔
Samosas are serve as tea time snack or in break fast with different fillings, you can also make Chaat for lunch.
Ingredient
Cooking time :
25 mins
1 cup
pigeon peas
2 tbsp
green chillies paste
1 tsp
cumin seeds
2 tbsp
chopped corriander leaves
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Heat oil, add cumin seeds when starts to crackle, add 🥔potatoes cubes, cook until half done.
* Step 2
Add pigeon peas, 🥕carrots, salt, black pepper powder, 🌶️kashmiri red chillies powder, corriander & cumin powder and mix.final add chopped corriander leaves mix, check 🥔potatoes and pigeon peas are tender, remove from flame, let it cool down.
* Step 3
Take samosa sheets and fold them to make a cone shape, fill in the stuffing and deep fry them until golden brown.
* Step 4
Serve with tomato ketchup, green chutney.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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