Zucchini pickle sabzi 🍅🧅

Name: How to cook Zucchini pickle sabzi 🍅🧅 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Zucchini pickle sabzi 🍅🧅

This vegetable dish can be made ,in breakfast you can serve with Indian flat bread ( paratha),bread slice, also as sandwiches. In lunch with Indian roti, plain 🍚 rice or as a side dish.

Ingredient

Food ration :

2 people

Cooking time :

30 mins

zucchini cut into round pieces

tomato chopped 🍅

onions chopped 🧅

green chillies paste

2-3 tbsp

oil

1/8 tsp

onion seeds

1/8

fennel seeds

1/8 tsp

mustard seeds

1/8 tsp

cumin seeds

1/2 tsp

kashmiri red chillies powder

1/8 tsp

black pepper powder

1/8 tsp

black pepper corns

1/8

fenugreek seeds

1 tsp

corriander & cumin powder

1 tsp

ginger paste

Cooking instructions

* Step 1

Wash zucchinis well and dry them, cut into round pieces.

* Step 2

Heat oil, add mustard seeds when start to crackle, add fenugreek seeds, cumin seeds, fennel seeds, black peppercorns mix, add chopped onions, cook till it's soft.

* Step 3

Add zucchini pieces and mix, cook on slow flame, add little water, salt, cover and cook for 3 mins, mix.

* Step 4

Uncover, add ginger paste, green chillies paste,mix cook for 1 min, add kashmiri red chillies powder, black pepper powder, corriander & cumin powder mix.cook until zucchini pieces are tender.