Home
Ingredient
Instant potato & peas pickle (1)
Introduce
Chef :
Gurpal kaur UbhiInstant potato & peas pickle (1)
Pickles add variety and zest to meals, they also help in digestion, pickles are eaten with plain parathas in the morning, can use as side dish.
Ingredient
Cooking time :
1hr
4-5
potatoes
1/2 cup
peas
1 tsp
onion seeds
2 tbsp
cooking oil/ mustard oil
1 tsp
mustard seeds
11/2
garlic paste
11/2
ginger paste
11/2 tsp
dry fenugreek leaves
1/2 tsp
turmeric powder
2-3 tbsp
white vinegar
Cooking instructions
* Step 1
Boil the potatoes & peas separately, peel potatoes, dry them both.
* Step 2
Mix salt, turmeric powder, kashmiri red chillies powder, dry fenugreek leaves in a bowl.
* Step 3
Heat oil, add garlic paste saute till light golden, add ginger paste and fry till light brown.
* Step 4
Add vinegar with spices to ginger and garlic paste mix, tip: on slow flame.
* Step 5
Add boiled peas and potatoes, cook further for a min, mix well and remove from fire.
* Step 6
Cool and fill in a clean jar,ready to use or keep for a day or two.
* Step 7
Note: this pickle should be consumed within a week
* Step 8
Tip: don't increase the amount of red chillies powder, it will be hot,use kashmiri red chillies powder.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic