Nakládaný Hermelín - Spicy Marinated Camembert

Name: How to cook Nakládaný Hermelín - Spicy Marinated Camembert - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Felice

Nakládaný Hermelín - Spicy Marinated Camembert

When I visited my friend in Slovakia, I found out about this spicy marinated Camembert cheese - apparently it's a usually served in pubs in Slovakia and Czech as it's that's great with beer (or bread)! I'm a huge fan of Camembert so I deciphered this recipe out of a traditional Slovakian cookbook.

Ingredient

Food ration :

4 servings

Cooking time :

10 mins

Cooking instructions

* Step 1

Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.

* Step 2

Thinly slice the onions and garlic.

* Step 3

Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!

* Step 4

Place cheese into a bowl and gently mix with the spices until evenly covered.

* Step 5

Add the onions, garlic and bay leaves to the bowl and gently mix.

* Step 6

Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).

* Step 7

Pour in enough oil to just cover everything.

* Step 8

Gently press down cheese and onions so everything is in the oil.

* Step 9

Seal your jar and put in the refrigerator.

* Step 10

Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.