Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

Introduce

Chef :

Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

#cookwithcookpad Inspired from an italian lady's recipe, decided to have a try. I was not keen on a fatty chicken wings before but now changed my mind after have tried cooking on with my own way, using a non-stick electric saucepan, no use of oil and just place the chicken wings to fry on a dry saucepan and the results are that the meat has turned well crunchy, with a dark red-brown colour with fats which was already melted, and it tastes awesome, also it's a lickin'-fingers food as well, yea so yummy 😎😙

Ingredient

1 kg

Chicken wings

1.5 tsp

each of dried Rosemary, thyme, sage

1 tsp

mint

1 tsp

paprika powder

2 tsp

garlic granules

2 tsp

grinded Black pepper

1 tsp

sea salt

1 tsp

cayenne pepper powder

1 tsp

ginger powder

1 tbs

+ 1tbs Extra Virgin Olive Oil

1 tbs

Rice Bran oil, then place in a

Cooking instructions

* Step 1

Mix the dry ingredients with a spoon. In a bowl put 1 Tbs Olive Oil and with your fingers to coat all the chicken pieces with the oil, then with your hand rub 1 tsp mixture on all over the chicken pieces, on one by one, pat & slap the dry mixture onto the meat and on the skin then place them into another bigger deep glass dish. After finish coated all the chicken wings then I put the dish in the refrigerator to marinade for at least 60', to turn once half way.

* Step 2

Take out from the fridge.To Dry fry: Put on high temp the electric saucepan,then put 1 tbs Olive oil &all the marinaded chicken pieces with the skin facing on the saucepan base.Put the lid on & bake on high temp for 25', turn over in halfway of cooking & continue to cook with the lid always on😙The fragrance smell has develop, and all the fat has dissolved. Excited though.Then remove the chicken onto a serving plate,decorate with lettuce around 🤗To serve with baked Pumpkin &with mixed raw salad

* Step 3

😍TO BAKE PUMPKIN. Preheat the oven to 200 C degrees. Put the baking dish with the Pumpkins pieces in the middle rack in the pre-heated oven. Bake for about 20', turn over and cook for another 5' or until nice golden brown.Remove dish from the oven, the pumkins now are soft&easily breakable so gently transfer them onto a serving plate with a large spatula.The flavour of the baked pumpkin is naturally sweet!🍅MIXED SALAD:in a bowl put all the ingredients& the dressings and toss to combine.😙🍸

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