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Cold Angel Hair Pasta with Fiery Gochujang Sauce
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Chef :
Hiroko ListonCold Angel Hair Pasta with Fiery Gochujang Sauce
On a hot summer day, you don’t want to cook Pasta? Angel Hair Pasta (Capellini) can be cooked in 2-3 minutes. Cool the cooked pasta in cold water, and mix with the fiery sauce. Add plenty of refreshing salad vegetable and some protein, I added Roast Pork and Boiled Egg today. It’s spicy, sour, sweet and salty. You will love this dish.
Ingredient
Food ration :
1 ServingCooking time :
10 minutes
1 teaspoon
Sugar
1 teaspoon
Soy Sauce
1 teaspoon
Rice Vinegar *you may wish to add extra
1 teaspoon
Sesame Oil
Cooking instructions
* Step 1
In a mixing bowl, combine all the Sauce ingredients. You may wish to add more Gochujang OR more Vinegar.
* Step 2
Before you start cooking Angel Hair Pasta, prepare all other ingredients. I recommend to cut them into strips, so that it would be easy to eat them with Angel Hair Pasta.
* Step 3
Cook Angel Hair Pasta in boiling salted water according to the instruction on the package. It takes 2 to 3 minutes. Drain, cool them in cold water, drain, cool again, then drain. Pasta should be COLD.
* Step 4
Add the drained Pasta to the Sauce, mix to combine, add other ingredients, and mix to combine, OR you can arrange the ingredients on top. Add some Crispy Chilli Oil (OR Chilli Sauce) for extra heat.
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