Coffee Jelly Chocolate Parfait

Name: How to cook Coffee Jelly Chocolate Parfait - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Coffee Jelly Chocolate Parfait

As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. Today I used Whipped Cream, Toasted Almond Flakes and Chocolate Syrup.

Ingredient

Food ration :

2 to 3 Servings

1 teaspoon

Gelatine Powder

& 1/2 tablespoons Water

1 cup

Good Strong Coffee

1 tablespoons

Sugar *add extra for sweeter jelly

1 tablespoon

Water

3 tablespoons

Sugar

1 tablespoon

Cocoa Powder

1/2 cup

Milk

A few

drops Vanilla Extract

1/2 cup

Thicken Cream *softly whipped

Cooking instructions

* Step 1

Coffee Jelly: Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.

* Step 2

Make Good Strong Coffee. Make sure Coffee is very hot. If required, heat in the microwave OR saucepan. Add Gelatine mixture, mix well until Gelatine dissolves, then add Sugar.

* Step 3

Pour the jelly mixture into a square container. When cool enough, place it in the fridge and leave to set firmly.

* Step 4

Chocolate Mousse Jelly: Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.

* Step 5

Combine Sugar and Cocoa Powder in a small saucepan. Add Milk and Vanilla, and bring to just boil. Remove from the heat and add soaked Gelatine, mix well until Gelatine dissolves. Cool the mixture.

* Step 6

When the mixture has started thickening, add softly whipped Cream, and mix to combine.

* Step 7

Assembly and Decoration: Cut Coffee Jelly into cubes. Add some Chocolate Mousse Jelly into large serving glasses, add some Coffee Jelly cubes, and repeat the process. Place in the fridge and leave to set.