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Ingredient
Sweet Miso Sardine Rice Bowl
Introduce
Chef :
Hiroko ListonSweet Miso Sardine Rice Bowl
My Sardine rice bowl recipes, such as ‘Garlic Sardines Rice Bowl’, seem to be very popular. I am happy to know many people somewhere in the world are cooking them. This is another easy rice bowl that I often cook with canned Sardines. I recommend to use a lighter coloured Miso for this dish.
Ingredient
Food ration :
1 ServingCooking time :
10 minutes
1 can (110 g)
Sardines in Springwater *drained
1 teaspoon
Sesame Oil *OR Oil of your choice
1 tablespoon
Miso *White Miso recommended
1 tablespoon
Sake (Rice Wine) *OR Mirin for sweeter flavour
1 teaspoon
Grated Ginger
Cooking instructions
* Step 1
Make Miso Sauce by mixing all ingredients in a small bowl.
* Step 2
Place drained Sardines, Spring Onion and Sesame Oil in a small frying pan, heat over medium heat, and cook for a minute.
* Step 3
Add the Sauce and simmer over a low heat for a minute, and let all combined well.
* Step 4
Half fill a bowl with warm Cooked Rice and cover it with the Sardine mixture. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli, and enjoy.
Note: if there is a photo you can click to enlarge it
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