No-Knead Plain Flour Milk Bread

Name: How to cook No-Knead Plain Flour Milk Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 21cm x 11cm Loaf Tin *Use a similar size load tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

No-Knead Plain Flour Milk Bread

I used to enjoy kneading the bread dough. These days I try to avoid kneading the dough because my hands are sore. The other day I wanted to make soft Milk Bread, and I decided to make it using my No-Knead method. I used Plain Flour that has lowest amount of gluten. I was very happy with the result. This bread tastes like Brioche.

Ingredient

Food ration :

21cm x 11cm Loaf Tin *Use a similar size load tin

3 cups

Plain Flour *OR Bread Flour

1/4 cup

Sugar

1 teaspoon

Salt

2 teaspoons

Dry Yeast

1 cup

Milk *warmed

Egg *whisked, save 1/2 tablespoon for brushing

60 g

melted Butter *plus extra to grease the loaf tin

Cooking instructions

* Step 1

Combine Plain Flour, Sugar, Salt and Dry Yeast in a mixing bowl.

* Step 2

Add warmed Milk and Egg, use a spatula to combine roughly, add melted Butter, and mix well to form a soft and sticky dough. Cover with a large plate and rest for 10 minutes at warm room temperature.

* Step 3

After 10 minutes, it is still very soft and sticky. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. Cover and rest for 10 minutes again. *Note: This process makes the dough elastic.

* Step 4

After 10 minutes, repeat the process. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. *Note: You can repeat one more time after 10 minutes.

* Step 5

Cover and set aside in a warm place for 30 to 60 minutes or until doubled in size.

* Step 6

Divide the dough in half. Roll out each portion into a ball and place in a greased loaf tin, and set aside in a warm place for 30 to 60 minutes or until doubled in size. Preheat oven to 180℃.