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Ingredient
Pumpkin Hummus with Pomegranate Molasses
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Chef :
Hiroko ListonPumpkin Hummus with Pomegranate Molasses
If you have some leftover cooked Pumpkin (roasted OR steamed), puree it, and mix it with Hummus. I used store-bought Hummus. Pureed Pumpkin adds the lovely sweetness to Hummus. But the more important addition is Pomegranate Molasses, which I have been struggling to use up. The sweet and sour Pomegranate Molasses transforms the ordinary Hummus into an amazing dip.
Ingredient
Food ration :
4 ServingsCooking time :
10 minutes
200 g
Hummus
1 pinch
Salt *optional
1-2 teaspoons
Pomegranate Molasses
1-2 teaspoons
Olive Oil
Cooking instructions
* Step 1
Combine Hummus and pureed cooked Pumpkin. Add Salt if required.
* Step 2
Drizzle with some Pomegranate Molasses and Olive Oil, add some Toasted Pumpkin Seeds, and enjoy with cracker biscuits, flatbread, vegetable sticks, etc.
* Step 3
*Toasted Pumpkin Seeds: I pan-fried Pumpkin Seeds (Pepitas) with a small amount of Olive Oil and add some fine Salt.
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