Home
Ingredient
Scrumptious Chicken & Egg Rice Bowl
Introduce
Chef :
Hiroko ListonScrumptious Chicken & Egg Rice Bowl
There is a Japanese dish called ‘Oyako Don’. It is Chicken & Egg Rice Bowl and one of the most popular dishes. Today I cooked this rice bowl in a totally different way using the exactly same ingredients. It’s easier and quicker than ‘Oyako Don’, and absolutely scrumptious!
Ingredient
Food ration :
1 ServingCooking time :
10 minutes
1
Egg
1/2 tablespoon
Oil
1/2 tablespoon
Sugar
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1/2 teaspoon
grated Ginger *you may prefer Garlic, OR add both
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Cut Chicken into bite-size pieces and lightly season with Salt & White Pepper. Thinly slice Onion. Whisk Egg and lightly season with Salt & White Pepper.
* Step 3
Heat Oil in a frying pan over medium heat, cook Egg softly, and return it to the bowl you used to whisk the Egg.
* Step 4
Cook Chicken and Onion. (If you use Spring Onion, add it after Chicken is almost cooked.) When Chicken is cooked and Onion is soft, add the sauce. When the sauce thickens, it won’t take long, return the Egg, and roughly combine.
* Step 5
Half fill a bowl with warm Cooked Rice and cover it with the Chicken and Egg mixture. Sprinkle with some finely chopped Spring Onion and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic