Dairy-free Canned Apple Cake

Name: How to cook Dairy-free Canned Apple Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18cm x 27cm Cake Tin OR 18 to 20cm Round Cake Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Dairy-free Canned Apple Cake

This is Dairy-free version of my ‘Whatever Fruit You Have’ Cake. I used Sunflower Oil instead of Butter. I like the fluffy and soft texture of the cake that is made with Oil, but the flavour can be bland. Spice, Citrus Juice, Vanilla, Brandy can improve the flavour. I added all of them.

Ingredient

Food ration :

18cm x 27cm Cake Tin OR 18 to 20cm Round Cake Tin

Cooking time :

40 minutes

Eggs *room temperature

2 tablespoons

Caster Sugar OR Brown Sugar

1/4 teaspoon

Salt

1/2 cup

Oil *I used Sunflower Oil

1 teaspoon

Vanilla Extract

1-2 teaspoons

Brandy *optional

& 1/4 cups Self-Raising Flour

1 can (410 g)

Apple Slices *choose firm type

1 teaspoon

Ground Cinnamon

1 tablespoon

Lemon Juice

1/4 cup

Sultanas

1/4 cup (30 g)

Icing Sugar

1/2 tablespoon

Non-dairy Milk, Water, Lemon Juice, Brandy, etc

Cooking instructions

* Step 1

Preheat oven to 170°C. Line the base and sides of a cake tin with baking paper. Drain canned Apple Slices.

* Step 2

To make cake batter, whisk Eggs in a mixing bowl, add Sugar, Salt, Oil, Vanilla and Brandy, and mix well until creamy. Add Self-Raising Flour and mix well until smooth. It’s a thick batter.

* Step 3

Add 2 tablespoons Caster Sugar, Cinnamon and Lemon Juice to the drained Apple Slices, and roughly combine. Add the Apple Slices and Sultanas to the batter, and gently combine.